Buck Brand has expanded their citrus offering to over a dozen delicious varieties and all of them are certified organic!
Weird and wondrous, the lemon-blossom fragrance of the Buddha’s Hand Citron is otherworldly. Let its first job be to add fragrance and brightness to the kitchen or dining room as décor and then when you’re ready, this citron is all about the zest. Incorporate the abundant zest into your baking, infuse it into cocktails or syrups, or candy it to fancify your favourite desserts.
The finger lime’s shape may be interesting, but it’s what’s on the inside that counts: specifically, a spoonful of tiny orbs with a sour-sweet pop that you can use as garnish for sweet and savory dishes. As a bonus, score big foodie points for being the person to bring “citrus caviar” to the dinner party.
These little oranges are super tender, with a slightly sweet flavour that hints of vanilla, the Mango Orange melts in your mouth, bringing you back to childhood memories of creamsicles on a summer afternoon. The soft pink blush that lines the outer edge of the flesh also makes sliced Mango Oranges a fantastic garnish for desserts.
Melogold grapefruits share similar roots to Oro Blancos, but they have a thinner skin, larger fruit sections and their shape is similar to a pommelo. This variety is sweet, juicy and low in acid!
Meyer Lemons have an aromatic juice that is sweet and less acidic. Their smooth skin is great for zesting!
Think citrus with a tart raspberry-pomegranate-filter. If you’re looking for that show stopping maroon red, the Moro Blood Orange is your jam. And it can also be your zest, juice, salad, dessert or snack.
These are your snack on the go! Navel oranges are seedless and have a thick skin that is easily peeled. Their pulp is sweet, juicy and flavourful!
A perfect balance of sweet and tart, Satsuma Mandarins are a staple of winter citrus season (not to mention fun to peel in one long strip). Seedless and easy-to-peel, Satsumas are bursting with juice and a citrus flavor that’s more complex than many other mandarin varieties.
Best suited for marmalades or sauce, thanks to its higher pectin content, which makes for better set and higher yield. Its tart flavor profile makes it good for seafood marinades, like ceviche.
Uniquely shaped like an egg, the rind peels off very easily for a crisp, yet super juicy citrus experience.
With its tender, yellow flesh and sweet flavor, the Sweet Lime is like the Meyer Lemon of limes - juicy and ideal for cooking. It’s a great zester, and low-acid enough to enjoy snacking on a slice or two (or three or four) as you cook.
Taste like a mix of tangerine and pomelo.They have a sweet, tart, tangy flavour. Best enjoyed eaten on their own or as a substitute in recipes calling for mandarin or sweet oranges.
TDE Triple Cross Mandarin is a sweet, rich and juicy triple threat that pulls from the best characteristic of its notable lineage of excellent eating mandarins. The TDE is an easy-to-peel, seedless snack that might just become your new favourite source of Vitamin C.