1. It’s the best of the best
   Handpicked from the best of the highest grade of beef, Sterling Silver beef is more richly flavoured than lower grades of beef, providing exceptional tenderness, juiciness and taste in every bite.
2. It’s beautifully marbled
   Marbling is the white flecks of fat within the muscle that melt into the meat as it cooks, giving it succulent flavour and texture. Sterling Silver beef is highly marbled for superior taste and texture.
3. It’s aged just right
   Sterling Silver cuts are expertly aged to maximize tenderness and richness of flavour.

Meet five of our favourite steaks – and then introduce them to your mouth! Love at First Bite.